The liver is not something that people eat as frequently as, for instance, regular meat. And if you are fond of this foodstuff and buy it quite often, one day you may face the necessity of preserving it to avoid spoilage. Can you freeze chicken livers? What do we need to know before freezing chicken … Read more
Nutella is a staple in many families because of its rich chocolate taste with a nutty flavor. And since we most often take a jar of this paste to spread some on the toast in the morning, Nutella can actually be used in another way. Some say we can melt it! Want to know whether … Read more
We do not usually go for our pet’s shampoo when it is time to give our hair a good wash, it’s clear, but let’s agree: most of us think that a shampoo is just a shampoo no matter whom it was designed for or for what purpose. This is actually why people tend to use … Read more
Nowadays the number of milky foods substitutions have grown significantly which is good since quite many people choose not to consume them due to various health issues or because of other reasons (for instance, diet, etc.) One such variation is almond milk. It has been an exotic drink not so long ago, but today more … Read more
A batch of smoked turkey legs is a handy thing to have in the fridge, especially when you are hungry or you need to cook something for dinner quickly. However, let’s be honest, we often end up with pretty much leftover meaty foodstuff that is sent to the refrigerator for later. And then troubles begin … Read more
If you want to find out how to shrink leather wallet, shoes, boots, jacket, leggings, gloves, upholstery, or sandals. You should know that leather tends to shrink when soaked in water and then have heat applied to it. To shrink leather fast, soak it in lukewarm water and then dry fast by excessive heat. So, … Read more
Ketchup is probably the number one sauce in any kitchen all over the world! This foodstuff has become a staple long ago, and today we can’t imagine our daily meals without this slightly sweetened stuff with the strong tomato flavor. No wonder that many families choose to stock batches of it and finally they end … Read more
Sake is not such a common drink for now compared to the more widespread beer, wine, and other alcoholic beverages. Nevertheless, the interest towards it grows rapidly, and people want to be informed about the basic rules of storing it correctly. How to store sake so that it remains delicious and keeps its potency? This … Read more
Sausage gravy is the optimal meal not only for breakfast but basically for any time of the day of a year. However, one huge problem with this super handy dish exists: we can almost never make the precise amount of it. It is either too much of the gravy left, or we run out of … Read more
Both cheese and butter are among the staples in our kitchens. We use them for making meals and for consuming as they are, on a toast, or (in a case with butter) for baking sweet goodies. Naturally, since being chemicals-free foodstuffs, cheese and butter have lots of beneficial features. However, people often start wondering whether … Read more