Asparagus has recently become very popular and there is no need to wonder why. This the sparrow grass is extremely nutritious being a source of fiber, folate, such vitamins as A, E, C and K, and chromium. Moreover, it is not only healthy, but it is also very tasty! That is why freezing asparagus may … Read more
Lemon is a source of vitamin C, besides, it allows us to prevent heart diseases, anemia, kidney stones, and digestive problems. To fully enjoy the health benefits of the fruit, it is essential to store lemons under proper conditions. Is there a best way to store lemons at home? This article knows the answer! Lemons … Read more
Guacamole sounds exotic whereas it is simply a cold Mexican product made of mashed avocado, love apples, cilantro, lime juice, and spices. It is served as a dip or as a sauce, like teriyaki sauce or soy sauce, for hot meals and it is not only tasty but also rich in vitamins and microelements. If … Read more
Meaty food is the frequent and popular ingredient in many dishes all over the world. We eat it prepared, roasted, boiled, baked and as various sausages and meaty products. Among all of them, steak is a leading dish for all times! No wonder that meat preservation is so important for everyone! This article will give … Read more
Celery is a healthy vegetable that has surprisingly many options for use. We can eat its stalks raw or together with a dip, we can put its leaves to the salad or make soups and casseroles with it. Want to know how to preserve celery? In this article, we will give you the answer. How … Read more
Gorilla Glue is widely used for repairing almost any object from the cracked vases to big items. It has strong gluing qualities which, however, may cause danger to our skin when being dripped off. So, how to remove gorilla glue from the skin? Rinse or soak the affected skin with acetone or gently soak the … Read more
Spaghetti was originally invented in Italy and since then this dish has spread out all over the world. It is very delicious, nutritious and extremely easy to cook, besides, you can create different dishes by simply adding new ingredients! No wonder that storing spaghetti is a point of concern for many fans of this food. … Read more
Butter is commonly used for cooking as an ingredient, as well as for frying instead of vegetable oils. And even though it is possible to buy exactly as much butter as you need, sometimes some extra may be needed to store. Can butter be frozen? We will answer this and other questions in this article. … Read more
Seafood dishes will fit any eating. Since salmon is one of the most popular sorts of seafood on our tables, people often ask: how many days is cooked salmon durable for? How many days will salted salmon last? Salmon is filled with in vitamins and PSA and also this delicious meat is a perfect choice … Read more
Yogurt is not only tasty but it is also a very healthy product. We often use it in our kitchens for salad dressings, cakes, and bakery toppings, as well as for various desserts. Naturally, a question comes up on how to make frozen yogurt and whether it is possible to do at home at all. … Read more